Livasì | Nduja orba - LIVASI

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'Nduja orba Calabria Black Pig 1500 gr circa
the weight of the product can vary between 1400 gr and 1600 gr approximately. The price will not be changed between these quantities
Price: 33,00€
Vote: 0.0/5
'Nduja is a Calabrian salami, originates from Spilinga. It is a spicy spreadable pork salami, it is made using pork trimmings from various meat cuts, fatback and hot peppers which give 'Nduja a beautiful red aspect. Meat and peppers are minced and mixed with salt, this mixture is stuffed into natural casings, then hung in a cool humid environment to be smoked and to slowly dry. This is done to give a specific flavor, so it is ready to be eaten. If you like a little bit of spice in your food then Nduja is the best .You can make tasty bruschetta, put it on pizza, in the tomato sauce for pasta or make meatballs and many other dishes. But remember the best and original 'NDUJA is only from Spilinga.
PACKAGE:
Vacuum package
STORAGE
Fridge +6 °C / +10 °C
WEIGHT PIECES:
1500gr circa
SEASONED:
120+ days
EXPIRATION:
180 days from package
INGREDIENTS:
Pork meat, Pork fat, peppers, salt, no preservativies and dyes
NUTRITIONAL VALUES PER 100 GR OF PRODUCT:
Nutritional values 426,12 kcal - 1760,51 Kj
Protein: 15,13
Fat: 40,40
of which saturated: 19,20
Carbs: 0,5
of which sugar: 0
Salt: 0,15
MANUFACTURING PLANT:
Azienda Agricola Porcelli Giuseppe, Loc. Livasì snc 89864 Spilinga (VV) CE Stamp IT C006L


Logo Azienda agricola Porcelli Giuseppe Nduja Spilinga
Azienda Agricola Giuseppe Porcelli, Loc. Livasì snc 89864 Spilinga (VV),
Email: info@livasi.com, Tel: +393408828818 +39096358222

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Azienda Agricola Giuseppe Porcelli, Loc. Livasì snc 89864 Spilinga (VV),
Email: info@livasi.com, Tel: 0963582222
FOLLOW US ON OUR SOCIAL NETWORKS
All images are provided for illustrative purposes only
and do not constitute a contractual element
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