Livasì | Maiale nero di Calabria Sausage - LIVASI

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Maiale nero di Calabria Sausage 500 gr circa
the weight of the product can vary between 400 gr and 600 gr approximately. The price will not be changed between these quantities
Price: 11,00€
Vote: 5.0/5
Sausage is a traditional Calabrian product, it is made using pork meat of black pig of Calabria selected from the shoulder. Mixed with a small quantity of peppers grown in Monte Poro (close to Spilinga) and natural aromas are minced adding salt, this mixture is stuffed into natural casings. Then hung in a cool humid environment to be smoked and to slowly dry and absorb all the aromas.
PACKAGE:
Vacuum package
STORAGE
Fridge +6 °C / +10 °C
WEIGHT PIECES:
500gr circa
SEASONED:
60 days
EXPIRATION:
180 days from package
INGREDIENTS:
Pork meat, Pork fat, peppers, salt, E300, E252
NUTRITIONAL VALUES PER 100 GR OF PRODUCT:
Nutritional values 336,6 kcal - 1409 Kj
Protein: 42,3
Fat: 17,8
of which saturated: 5,5
Carbs: 1,8
of which sugar: 0
Salt: 2,6
MANUFACTURING PLANT:
Azienda Agricola Porcelli Giuseppe, Loc. Livasì snc 89864 Spilinga (VV) CE Stamp IT C006L


Logo Azienda agricola Porcelli Giuseppe Nduja Spilinga
Azienda Agricola Giuseppe Porcelli, Loc. Livasì snc 89864 Spilinga (VV),
Email: info@livasi.com, Tel: +393408828818 +39096358222

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Azienda Agricola Giuseppe Porcelli, Loc. Livasì snc 89864 Spilinga (VV),
Email: info@livasi.com, Tel: 0963582222
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