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Lonza 1200 gr circa
the weight of the product can vary between 1100 gr and 1200 gr approximately. The price will not be changed between these quantities

Price Whole: 25,00 €
Price Slice: 12,50 €
This product is unavailable.
19.99 €(VAT incl.) 27.00 €
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Lonza is one of the most appreciated parts of the pig and is obtained by cutting the muscle of the loin, a bundle of meat that is located above the fillet. The peculiarity of this salami is the almost total absence of fat. After the salting and aromatization process it is seasoned for at least 90 days.
PACKAGE:
Vacuum package
STORAGE
Fridge +6 °C / +10 °C
WEIGHT PIECES:
1200gr circa
SEASONED:
120+ days
EXPIRATION:
180 days from package
INGREDIENTS:
Pork meat, Pork fat, peppers, salt, no preservativies and dyes
NUTRITIONAL VALUES PER 100 GR OF PRODUCT:
Nutritional values 248,4 kcal - 1039,7 Kj
Protein: 33,8
Fat: 12
of which saturated: 4,1
Carbs: 1,3
of which sugar: 0
Salt: 2,5
MANUFACTURING PLANT:
Azienda Agricola Porcelli Giuseppe, Loc. Livasì snc 89864 Spilinga (VV) CE Stamp IT C006L


Logo Azienda agricola Porcelli Giuseppe Nduja Spilinga
Azienda Agricola Giuseppe Porcelli, Loc. Livasì snc 89864 Spilinga (VV),
Email: info@livasi.com, Tel: +393408828818 +39096358222

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Azienda Agricola Giuseppe Porcelli, Loc. Livasì snc 89864 Spilinga (VV),
Email: info@livasi.com, Tel: 0963582222
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