Livasì | Guanciale Buy Online - LIVASI

Logo Livasi
flag of italy
flag of united kingdom
Title
Go to content
Guanciale 1900 gr circa
the weight of the product can vary between 1800 gr and 2000 gr approximately. The price will not be changed between these quantities
Price: 34,00€
Vote: 5.0/5
This is an ancient speciality of our region (Calabria). The name guanciale comes from guancia, which means cheek in Italian, this piece of meat derives from the jowl of the pig and it has a triangular form. Guanciale has a streak of pink meat in the center which is surrounded by fat. It is salted for about four days and then massaged with red wine, herbs and spices, then smoked and left to dry at a natural temperature and humidity for about two months. The Romans adopted guanciale to prepare spaghetti or bucatini all Amatriciana and spaghetti alla carbonara. But you can also eat Guanciale on a piece of home made Calabrian bread or scrambled eggs.
PACKAGE:
Vacuum package
STORAGE
Fridge +6 °C / +10 °C
WEIGHT PIECES:
1900gr circa
SEASONED:
120+ days
EXPIRATION:
180 days from package
INGREDIENTS:
Pork meat, Pork fat, peppers, salt, no preservativies and dyes
NUTRITIONAL VALUES PER 100 GR OF PRODUCT:
Nutritional values 488,2 kcal - 2043,6 Kj
Protein: 21,7
Fat: 44,6
of which saturated: 15
Carbs: 0
of which sugar: 0
Salt: 3,2
MANUFACTURING PLANT:
Azienda Agricola Porcelli Giuseppe, Loc. Livasì snc 89864 Spilinga (VV) CE Stamp IT C006L


Logo Azienda agricola Porcelli Giuseppe Nduja Spilinga
Azienda Agricola Giuseppe Porcelli, Loc. Livasì snc 89864 Spilinga (VV),
Email: info@livasi.com, Tel: +393408828818 +39096358222

FOLLOW US ON OUR SOCIAL NETWORKS
Azienda Agricola Giuseppe Porcelli, Loc. Livasì snc 89864 Spilinga (VV),
Email: info@livasi.com, Tel: 0963582222
FOLLOW US ON OUR SOCIAL NETWORKS
All images are provided for illustrative purposes only
and do not constitute a contractual element
flag of italy
flag of united kingdom
Company Related
Company Related
Back to content