Livasì | Culatello - LIVASI

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Livasì Products

Culatello Calabrese
PRODUCT DESCRIPTION:

Culatello is made from the large muscle mass in the rear leg of the pig, it is the best part of the leg. The meat is salted for about four days is massaged with red wine and natural aromas picked in the near countryside of Spilinga and stuffed in a natural casing and tied.Culatello is hung and smoked in a humid environment where it spends 120 days drying. The ultimate result is a bright red meat with very little white grain or fat. The flavor of culatello is delicious, it has a a soft, supple texture and it is considered superior to even the prosciutto.
PACKAGE:
Vacuum packet

STORAGE
Fridge +6 °C / +10 °C

WEIGHT PIECES:
1000 gr each

SEASONED:
120 days

EXPIRATION:
180 days from package
Logo Azienda agricola Porcelli Giuseppe Nduja Spilinga
Azienda Agricola Giuseppe Porcelli, Loc. Livasì snc 89864 Spilinga (VV), Email: info@livasi.com, Tel: 096365557

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Azienda Agricola Giuseppe Porcelli, Loc. Livasì snc 89864 Spilinga (VV),
Email: info@livasi.com, Tel: 096365557
FOLLOW US ON OUR SOCIAL NETWORKS
All images are provided for illustrative purposes only
and do not constitute a contractual element
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