Livasì | Culatello Buy Online - LIVASI

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Culatello 1000 gr circa
the weight of the product can vary between 900 gr and 1100 gr approximately. The price will not be changed between these quantities
Price: 35,00€
Vote: 4.5/5
Culatello is made from the large muscle mass in the rear leg of the pig, it is the best part of the leg. The meat is salted for about four days is massaged with red wine and natural aromas picked in the near countryside of Spilinga and stuffed in a natural casing and tied.Culatello is hung and smoked in a humid environment where it spends 120 days drying. The ultimate result is a bright red meat with very little white grain or fat. The flavor of culatello is delicious, it has a a soft, supple texture and it is considered superior to even the prosciutto.
PACKAGE:
Vacuum package
STORAGE
Fridge +6 °C / +10 °C
WEIGHT PIECES:
1000gr circa
SEASONED:
120+ days
EXPIRATION:
180 days from package
INGREDIENTS:
Pork meat, Pork fat, peppers, salt, no preservativies and dyes
NUTRITIONAL VALUES PER 100 GR OF PRODUCT:
Nutritional values 248,4 kcal - 1039,7 Kj
Protein: 33,8
Fat: 12
of which saturated: 4,1
Carbs: 1,3
of which sugar: 0
Salt: 2,5
MANUFACTURING PLANT:
Azienda Agricola Porcelli Giuseppe, Loc. Livasì snc 89864 Spilinga (VV) CE Stamp IT C006L


Logo Azienda agricola Porcelli Giuseppe Nduja Spilinga
Azienda Agricola Giuseppe Porcelli, Loc. Livasì snc 89864 Spilinga (VV),
Email: info@livasi.com, Tel: +393408828818 +39096358222

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Azienda Agricola Giuseppe Porcelli, Loc. Livasì snc 89864 Spilinga (VV),
Email: info@livasi.com, Tel: 0963582222
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and do not constitute a contractual element
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