Livasì | Capocollo - LIVASI

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Livasì Products

Capocollo calabrese
PRODUCT DESCRIPTION:

Capocollo is made from the top part of the loin, from specific pigs that weights no less than 170 kg and are at least 8 months old. The meat is deboned and salted for about four days, then the capocollo is massaged with wine, are added some natural aromas and is stuffed in a natural casing tied and hung to be smoked. The meat then ages in humid areas with temperatures suitable for slow aging. After about three months the capocollo is ready to be eaten.
PACKAGE:
Vacuum packet

STORAGE
Fridge +6 °C / +10 °C

WEIGHT PIECES:
1500 gr each

SEASONED:
120 days

EXPIRATION:
180 days from package
Logo Azienda agricola Porcelli Giuseppe Nduja Spilinga
Azienda Agricola Giuseppe Porcelli, Loc. Livasì snc 89864 Spilinga (VV), Email: info@livasi.com, Tel: 096365557

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Azienda Agricola Giuseppe Porcelli, Loc. Livasì snc 89864 Spilinga (VV),
Email: info@livasi.com, Tel: 096365557
FOLLOW US ON OUR SOCIAL NETWORKS
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and do not constitute a contractual element
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