made in Italy and most of all Made in Calabria, that is what makes the products of Livasì exclusive.
Singular smoking technique
which all Livasì products are subjected to the seasoning phase.
The precious pepper of Monte Poro
It is added to pork meat giving to our products a unique flavour and taste.
THE FARM LIVASI'
Livasì is a family owned company born to make a dream come true. Our story comes from our grandparents who were farmers and have always made salami every winter. Our love for salami making process derives from our roots. Salami-making in the past was a tradition in Spilinga that brought family together, whwre they enjoyed themselves loved and Shared their passion for homemade salami. The third generation takes the helm and is determined to continue their profession, combining experience and dedication to create cured meats, using, fresh pork meat plus finest spices and seasonings.
Our company crofts artisan cured meat and it is trying to expand our already wide erray offerings with new products and commercialize them abroad.
Our Strength Points
The strength points of Livasi is the freshness and quality of ingredients made exclusively in Italy and most of all in Calabria, that, with proven manufacturing techniques have brought forth the best there is to offer.
Livasì makes a careful selection of only best prime material above all the precious peppers grown in Monte Poro mixed with the finest Italian and Calabrian pork meat, simple ingredients mixed together and make a taste explotion that seems simply delightful.
The best recipe made with to quality ingredients : salumi made with love and time, old genuine taste, made with all that comes from our land arrive in your table in order to enjoy your palate and life.