Livasì | 'Nduja Orba - LIVASI

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Nduja di Spilinga Orba
PRODUCT DESCRIPTION:

'Nduja is a Calabrian salami, originates from Spilinga. It is a spicy spreadable pork salami, it is made using pork trimmings from various meat cuts, fatback and hot peppers which give 'Nduja a beautiful red aspect. Meat and peppers are minced and mixed with salt, this mixture is stuffed into natural casings, then hung in a cool humid environment to be smoked and to slowly dry. This is done to give a specific flavor, so it is ready to be eaten. If you like a little bit of spice in your food then Nduja is the best .You can make tasty bruschetta, put it on pizza, in the tomato sauce for pasta or make meatballs and many other dishes. But remember the best and original 'NDUJA is only from Spilinga.
PACKAGE:
Vacuum packet

STORAGE
Fridge +6 °C / +10 °C

WEIGHT PIECES:
1000 gr / 2000 gr each

SEASONED:
120 days - Top quality 160 days +

EXPIRATION:
180 days from package
Logo Azienda agricola Porcelli Giuseppe Nduja Spilinga
Azienda Agricola Giuseppe Porcelli, Loc. Livasì snc 89864 Spilinga (VV), Email: info@livasi.com, Tel: 096365557

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Azienda Agricola Giuseppe Porcelli, Loc. Livasì snc 89864 Spilinga (VV),
Email: info@livasi.com, Tel: 096365557
FOLLOW US ON OUR SOCIAL NETWORKS
All images are provided for illustrative purposes only
and do not constitute a contractual element
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