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Livasì

The real flavors of Spilinga

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The real

flavors

of Spilinga

Livasì is a family business.

Experts in agriculture and
rearing, handicraft making a sausage factory.

  • 'nduja 500g

    Handicraft making, with hot peppers from Monte Poro and smoking process.

  • dried tomatoes

    Handicraft making, Sun- dried tomatoes stuffed with 'nduja and cappers from Pantelleria.

  • capocollo

    It is a traditional Calabrian salami, produced from the top part of the loin.

  • dried peppers

    Andicraft making, Sun dried peppers, stuffed with 'nduja and cappers from Pantelleria.


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The Genuine Flavours

The winning recipe of the top-quality products of Livasì: Care and attention in selecting and working the prime materials.

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